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Tag: oxidation

Endless stainless steel vs plastic belts in food applications

The non-corrosive and rust-resistant properties of stainless steel have made it essential in the preparation, delivery and storage of food. Stainless steel is a standard in modern restaurant kitchens and for other utensils in food applications since it is easily cleaned and dried. The surface of stainless steel resists oxidation at high temperatures and it tolerates very low temperatures as well.

Purge monitor solves welding problems

Condaire Inc. (St Louis, Missouri, USA), had problems with the purging of critical stainless steel pipework, with welds oxidising in spite of following correct weld procedures.