Tag: bacteria
Stainless steel for standard parts in the F&B industry
For food and beverage manufacture, storage or preparation, hygiene is imperative. Work areas must necessarily come into direct contact with bacteria: door handles are designed for physical contact, castors and wheels are susceptible to risk at floor-level and conveyor components are likely to make contact during packaging.
Antimicrobial-treated stainless
AK Steel will unveil food equipment manufactured with its steel coated with an antimicrobial compound at the National Restaurant, Hotel-Motel Show, being held 19–22 May at Chicago's McCormick Place.
