Carlisle Process Systems, a UK specialist in the design and build of equipment for the liquid processing industry, is extending its range of stainless steel mobile tanks to include a new model. Apart from the total internal and external surfaces having a “mirror” finish the new model also features a steep offset conical base to ensure that viscous products are fully drained to minimise wastage. In addition these units are designed for pressure and vacuum operation for filling and emptying. Typical applications include convenience food liquids like gravy, desserts, creams, yoghurts, custards, sauces and numerous similar products. The tanks will sell under the Wincanton brand name. The vessels can be single skin or fitted with heating/cooling jackets and/or insulation and cladding and are available for pressure, vacuum or atmospheric operation.
