norelem’s Hygienic DESIGN role in Food & Drink industry

Food & Drink manufacturing is more important than ever to uphold this renewed focus on hygiene. In this feature, Marcus Schneck, CEO of norelem, looks at how norelem’s range of Hygienic DESIGN products offer several benefits to Food & Drink manufacturers.
norelem’s Hygienic DESIGN range of standard components, such as the A4 quality stainless steel products, can deliver the highest hygiene standards while increasing manufacturing efficiencies. In addition, the products are designed with special radii, transitions, bevels, and surfaces designed to prevent wetting. Through the reductions in downtime and maintenance time that the products offer, the Food & Drink manufacturing industry will be able to operate more efficiently in the future.

In addition, the Hygienic DESIGN standard components guarantee minimal contamination from harmful microorganisms that cause illness or degrade product quality, as well as allergens, across production lines. These product specifications are all striving for reductions in maintenance time, and a cleaner, safer manufacturing space, ensuring a prolonged lifetime of the machinery overall.

norelem’s Hygienic DESIGN standard components play an essential role in upholding the safety standards of the Food & Drink manufacturing industry.

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