Inossidabile introduces stainless steel blades made from austenitic stainless steel. Although not suited for the production of sharp blades, Inossidabile has found a way to use austenitic stainless steel in this sector. The rotating blades of these slicers are obtained from martensitic stainless steel which, by means of saline mist tests, has been proven to have a resistance to corrosion from 10 to 20 times higher then low-alloy steel, and which has such a degree of hardness that the blade is self-sharpening. The base of the slicer is made using austenitic stainless steel EN 1.4301 because it complies with the laws that regulate the use of materials in contact with food.