Reiser UK, a specialist in processing and packaging equipment for the food sector, is targeting the slicing and dicing markets with their range of Holac equipment. The machines aim to provide speed, accuracy and precision in a wide range of applications. There are a number of models available offering a capacity to process up to 3000kg of diced products per hour.
The HO21, made of stainless steel, is a small semi-automatic unit suitable for use with all kinds of fresh or cooked meat, poultry, fruit and vegetables, cheese and fish. It is particularly suited to butchers and small food processors. For larger food producers Reiser offers the AUT30. This larger automatic universal cutting machine is designed for high-volume production and allows continuous loading through the large prefill chamber. The cutting operation commences automatically after the chamber has been closed. Special grids for cheese and strips are readily available adding to the machine versatility.
The 23/100C slicer is capable of slicing up to 400 cuts per minute depending on the product.
This machine is perfect for slicing bone-in and boneless meat products and has been designed with both safety and hygiene in mind.
